Qui sommes-nous?

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« Cuisiner est un partage, une déclaration d’amour portée par une curiosité sans limite, j’aime inventer de nouvelles choses, surprendre ma clientèle… »

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« Mes parents étaient pâtissier en Guadeloupe et ma passion pour la cuisine m’a pris tout petit …»

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« Je suis un ancien chef de partie à l’hôtel Mariott des Champs Elysée… la cuisine est un moyen d’inspirer la convivialité et la fraternité… »

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